While traveling, we took a few hours to visit the Cartuxa Vineyards for a tour and winetasting. The vineyard was originally a Jesuit post — the Jesuits were expelled from Portugal in 1759; and in 1821, all religious orders were banned and their property was taken over by the state. It was not until the early 20th century that orders returned, but never to the same strength. This was an interesting story for me, someone with eight years of Jesuit education in Philadelphia (St. Joseph’s Preparatory School and St. Joseph’s University). The Jebbies always have an interesting story. Portugal makes some wonderful wine, and I think it is often overlooked by the American market. Spain has done such an incredible job marketing and promoting its wine, whereas small Portugal has been overlooked (says something about marketing and advertising your brand!). When Americans think of Portuguese wine, they immediately think of Port, the fortified sweet wine often served after a meal. They actually have many varietals to offer. Since yesterday was Father’s Day, we uncorked a bottle that we brought back (I shipped two wonderful whites in my golf bag). We enjoyed a light and crisp white wine, Perma Manca 2007, from the Evora-Alentejo vineyard. Perfect for the day before the first day of summer! So next time you are in Portugal, make sure you stash a few bottles of Portuguese wine in your golf bag! — Fran Gallagher, publisher and CEO