When chef and guide Kathy Bechtel and professional cycling guide Vernon McClure joined forces over their love of Italy’s Dolomites, the result was Italianoutdoors Food and Wine. The new tour company specializes in bespoke cycling journeys, ski trips and hiking expeditions that cater to every level of enthusiast. Leading small groups with routes and activities customized to each individual participant, McClure and Bechtel create one-of-a-kind expeditions that provide a mix of active touring and relaxation.

McClure, recognized as one of the region’s best local guides, can take experienced riders on some of Italy’s most challenging climbs, rated at a difficulty level of 200 points. Less rigorous routes through the foothills, mid-mountain areas and the relatively flat bike trails along the Suditrol Wine Road are perfect for less experienced cyclists. Other activities include city culinary tours, wine tastings and Italian cooking classes led by Bechtel, who can teach you the secrets to preparing perfect risotto and gnocchi. Whatever the Italian dream, McClure and Bechtel are happy to help fulfill it.

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