Tybee Island — or “salt” island, as translated from the original Euchee language of the Native Americans who named it — lies off the coast of Georgia near Savannah. A number of annual festivals and events make its warm, sandy beaches and quirky town a regular draw. During the Tybee Island Pirate Fest, Oct. 10–13, costumed swashbucklers from around the country arrive to participate in themed activities that include a Buccaneer Ball, Thieves’ Market, live music, food, a pirates’ village and the Scallywags Costume Contest.

Through December, all things oyster are celebrated at local restaurants, including A. J. Dockside Restaurant and Marlin Monroe’s. Year-round, the 2.7-square-mile island is a popular destination for girlfriend “Glamping” Getaways. A far cry from camping, a cluster of brightly colored beachside cottages and private home rentals serve as accommodations.

By day, cycle the quirky town and Colonial Coastal Birding trail, or enjoy a wide selection of water sports. When the sun goes down, head to North Beach Grill to savor the Jamaican-fusion menu created by Chef George Spriggs. Save room for one of his fabulous desserts: Nine-layer chocolate cake, caramel cake and praline apple pie are waiting for you.

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