New dining options are now available at five major airports across the United States.
San Francisco International Airport
This airport celebrated the grand opening of SF Eats Food Hall this summer, showcasing a lineup of beloved Bay Area brands. This hall includes Kitava, serving globally inspired bowls and plates with clean ingredients; Napa Farms Market & Equator Coffee; Kona’s, a craft cocktail bar with inventive drinks; and Tony’s Pizza Napoletana, offering award-winning pizzas from legendary pizzaiolo Tony Gemignani.
Palm Springs International Airport
Continuing to grow as a culinary destination, PSP welcomes TRIP, a local favorite offering modern California cuisine in a vibrant setting, and Vino Volo, an upscale wine bar.
Sarasota Bradenton International Airport
At SRQ, travelers now have access to a diverse mix of dining options thanks to three new openings. Suncoast Trade & Bar opened earlier this year, bringing craft cocktails, local beers and a curated selection of travel essentials to the airport. On June 16, Mattison’s City Grille also debuted. This polished, chef-driven restaurant serves breakfast, lunch and dinner. Dishes include honey-glazed salmon, Mediterranean frittatas and signature cheeseburgers. The airport also welcomed its first Starbucks.
Asheville Regional Airport
Travelers can enjoy new quick-service food and beverage options. This includes a Jimmy John’s, Tropical Smoothie Café and Aletitude Kiosk. Popular British coffee brand Costa also debuts with a Costa Coffee Kiosk.
Detroit Metro Airport
DTW welcomed a new location of award-winning wine bar and restaurant Vino Volo in late May.
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