Singapore Airlines has consistently ranked quite high on most airline ratings lists, and one reason for this continued recognition is in-flight dining experience. The airline takes it to the next level by using fresh, local ingredients and catering to passengers’ dietary needs. Here are a few other ways Singapore Airlines goes above and beyond traditional airplane food.

While most airlines have contingency plans in place for passengers with food allergies or dietary preferences, which typically consist of having up to 20 meal options available, Singapore Airlines has 30 meal options, from vegetarian to Kosher to vegan. They also serve an array of kids’ meals sure to delight some of the pickiest travelers.

What’s more, you don’t have to pre-order meals in advance as you might need to do with some other airlines. And yes, there is an actual menu from which all passengers can order, from first class to economy.

The meals are inspired by recipes from Canyon Ranch Wellness Resorts, a world-famous brand of spas and retreat centers that focus on natural, organic ingredients. And finally, the alcohol selection on Singapore flights is wide and varied, with a new liquor menu to debut in early 2020.