United Airlines announced more opportunities to travel from five U.S. hubs to 10 cities in California, Florida, Montana, New York, North Carolina, Oregon and Texas beginning April 2018.

The airline will also optimize its Chicago (ORD) schedule to provide shorter connection times and more options for customers connecting through the city.

Beginning April 9, 2018, United will serve Wilmington, N.C. (ILM) from Chicago and Washington Dulles (IAD) and Elmira (ELM), N.Y., from Newark (EWR), year-round.

It will also add seasonal daily service from Chicago to Fresno, Calif. (FAT), starting June 8, 2018; and from Los Angeles (LAX) to Missoula, Mont. (MSO) and Kalispell, Mont. (FCA), starting June 7, 2018, and July 7, 2018, respectively.

United also introduced its winter menu just in time for holiday season travel, available for purchase on flights of 3.5 hours or more from the United States to Canada, Mexico, Central America and the Caribbean.

Customers can enjoy a sourdough breakfast sandwich with a 100 percent cage-free fried egg, pork sausage and Swiss cheese; a Southwestern-style omelet; a Mezze Sampler with a wheat berry almond salad, red pepper hummus, whole almonds and pita; and a smoked Gouda cheeseburger, served on a Brooklyn Bred bistro bun. New snacks include Duke’s Shorty Sausages, barkTHINS Snacking Chocolate, Kettle brand chips and a cheese and crackers snack box. Sam Adams Winter Lager is also available for $7.99.