Tag: Chocolate
Virtual Chocolate Festival
Nearly every March since we moved to Southern Oregon over 11 years ago, my husband and I have attended two events that celebrate two of my favorite foods: chocolate and cheese. Add in the fact that vendors at these festivals also offer just about everything under the sun that could be served with these two life-affirming edibles (think wine and beer, among others), and what's not to like? Well, the fact that thousands of other people apparently think like I do and the venues can get uncomfortably crowded is a tad inconvenient, but . . . CHOCOLATE and CHEESE!!!
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Royal Air Maroc Marks Five Years with oneworld: Strengthening Connectivity Between USA and Africa and Expanding Global Reach
Royal Air Maroc proudly enters its fifth year as a member of the prestigious oneworld alliance. Since joining in April 2020, RAM has demonstrated resilience during the COVID-19 pandemic, emerging as a dynamic airline that enhanced its digital services and expanded its network. The airline plans to grow its fleet to 200 aircraft by 2037, reinforcing its global presence.
Voluntourism on Kaua’i
Hopefully by now you've had the chance to thoroughly dive into our Green Issue, the April edition of Global Traveler, where we explore Earth-friendly destinations, hotels, airlines and initiatives in the world of travel. Coinciding with the issue and with Earth Day just a week away, I thought I'd share with you a suggestion for one eco-friendly tour and volunteer opportunity I first learned about during our trip to Kaua'i last November.
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Madrid: The Charm of an Authentic City
They say Madrid is in vogue for many reasons: its lifestyle, its heritage, its cuisine and all of its new attractions. And it’s true, because Madrid is on the radar of travelers looking for a cutting-edge destination that still holds onto its essence. Join us as we explore its charms.
Chocolate and More on Kaua’i
While researching tours and recreation options for a trip to Kaua'i, I came across Lydgate Farms, operated by a fifth-generation Kaua'i family and producing craft chocolates, vanilla beans and honey. (Hawai'i is the only U.S. state where cacao grows.) It took me all of 30 seconds to decide to sign up for a three-hour tasting tour, especially when I realized the farm was only a 15-minute drive from our accommodations in Kapa'a, on the island's east side.