Solaz, a Luxury Collection Resort, Los Cabos invites guests to experience its new Inclusive Gastronomic Journey, a resort-wide culinary program designed to introduce guests to the flavors, traditions and coastal landscapes of Baja California Sur.

The experience highlights line-caught seafood from the Sea of Cortez, seasonal regional ingredients, and contemporary culinary techniques at all of the resort’s dining venues and immersive culinary experiences.

The Inclusive Gastronomic Journey takes guests through a series of curated dining experiences at each of the resort’s six signature restaurants. The resort’s bars and pool areas will also serve a variety of craft beverages and gourmet snacks, some with select premium items and specialty labels.

At Cascabel, delicious breakfast, rooted in traditional Mexican flavors thoughtfully created with a fresh, contemporary approach, is served. Al Pairo, recommended by the Michelin Guide, offers a heightened clifftop dining experience where unique Mexican dishes combine with stunning views of the Sea of Cortez.

Mako Pool & Beach is an oceanfront dining destination featuring fresh, ingredient-focused dishes by day and an intimate dining experience with refined coastal dishes and sunset views by night. At Riccio di Mare, enjoy a refined seaside dining experience with seafood-forward dishes and locally inspired flavors.

Baja Beach highlights barefoot luxury paired with casual and coastal dishes and refreshing cocktails, while Foresta offers a garden-inspired setting with seasonal and globally influenced dishes.

Other experiences at the resort include chef-led tastings, interactive culinary activities and thoughtfully designed pairings.