Seabourn is transforming its ships to feature a new fine-dining restaurant, Solis, first debuting on Seabourn Quest and serving dishes inspired by destinations along the Mediterranean Sea.

Two of Seabourn’s design masters, My Nguyen, director of interior design, and Linh Nguyen, senior interior designer, spearheaded the restaurant’s design. Sustainability factored into the aesthetic, with soft wool carpeting from Dansk Wilton, a leader in sustainability with Cradle-to-Cradle certification; fabrics created with at least 50 percent recycled content; and more.

“Solis will feature design touches that create a warm and inviting ambiance for our many guests,” said Natalya Leahy, president, Seabourn. “Our expert in-house interior design team designed the perfect setting to celebrate the Mediterranean atmosphere combined with our signature Seabourn style. I hope our guests will feel the elevated style of fine dining while also experiencing the warmth that you would typically feel when visiting a Mediterranean family restaurant.”

By spring 2024, Solis will also debut on Seabourn Ovation, Seabourn Encore and Seabourn Sojourn. Made fresh and entirely from scratch, the light, modern Mediterranean cuisine will burst with color and character. The concept was developed by Master Chef and Seabourn culinary partner Chef Anton Egger and Franck Salein, senior corporate chef.

“We are most proud of the team collaboration across key departments to fully realize the Solis concept and transforming the existing design into a new, light and warm restaurant that reflects the very inspiration behind the concept,” said My Nguyen. “The goal was to create a space that feels organic, sophisticated, and elegant without being pretentious. We are excited with the material and color combinations selected for this space to create an inviting experience for guests to be delighted by all senses from the interior design to the cuisine.”