Nayara Tented Camp in Costa Rica finishes phase two of its work to enhance its property, featuring a new main common area with a reception tent, as well as a new bar, lounge, restaurant, swimming pool and fire pit. Phase two also saw the completion of several new accommodations, such as two four-bedroom tented residences, six two-bedroom tents and eight more standalone tents.

The two four-bedroom residences are perfect for larger groups or those with children, with room to comfortably sleep eight adults and four small children. A large terrace connects two main tents, with a fully stocked kitchen, living area and large TV also included in the space. Outside the residence, guests enjoy an oversized pool, fire pit, outdoor dining area and lounge chairs and umbrellas. These residences also come with a personal concierge on hand to help plan any reservations, activities or special experiences.

© Courtesy of Nayara Resorts

Another new addition sees Ayla, the new restaurant, bring contemporary Mediterranean dishes to guests. Led by Israeli chef Yanir Elnasi, dishes blend Mediterranean and Middle Eastern influences to create delicious lunches and dinners, all with views of Arenal Volcano.

Nayara adds new experiences for guests to enjoy as well, including frog-watching expeditions, plant-a-tree day, and Friday visits to the farmers market in La Fortuna town. Other experiences include birdwatching, botanical experiences with naturalist guides and “The secret Life of Tony, the Sloth.” Nayara also offers daily yoga and meditation sessions, daily coffee brewed on site at Mi Cafecito espresso bar and its relaxing spas.