Max Beach Resort recently opened its doors in Florida’s Daytona Beach shores. As the area’s first professionally managed, short-term rental offering with enhanced guest amenities, the 12-story property sits on a stretch of East Coast beach overlooking the Atlantic Ocean.
A new concept in the hospitality landscape, Max Beach Resort offers 72 spacious one-, two- and three-bedroom, residence-style suites. The property blends the best of overnight, extended stay and short-term accommodations options with upscale amenities. In addition to generous outdoor living space showcasing beachfront views, all residences include private baths. Upscale resort amenities include a fully stocked kitchen, full-service dining, an oceanfront pool with private cabanas, bicycle rentals and a unique sky-level lifestyle lounge and training center.
Business travelers can take advantage of the resort’s sunrise and sunset event terraces, as well as a ground-level hospitality suite and deck area. The property also features curated background music, floor-to-ceiling glass walls and increased acoustical isolation.
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Homer and Janet by Homer Review
The Marais District, covering swaths of Paris’ 3rd and 4th arrondissments, has a distinctively gritty glamour that reveals it to be one of the city’s great incubators for new French food, fashion and lifestyle trends. It is here Moïse Sfez took on the challenge of creating street food establishments Homer in 2017 and Janet by Homer in 2022, doing it in such a way they both transcend the novelty of being regional American comfort food offered at stylized lunch counters matching up with New England lobster shacks and New York delis. Overwhelming local response and Sfez winning the 2018 Lobster Roll World’s Championship title in Portland, Maine, solidified him as a Paris restaurateur and one of France’s hottest culinary stars.