Finnair introduced new signature menus as part of a meal service renewal plan. Created by well-known Finnish chefs Pekka Terävä and Tomi Björck, the new menus feature meat-based and vegetarian options blending both Nordic ingredients and Asian flavors.  Dishes include Finnish specialties like reindeer filet with mushroom puree and seasonal fish as well as Japanese ramen noodles, spicy salmon and butternut squash dressed in Asian spices. “In-flight dining is an important part of a distinctive travel experience,” said Maarit Keränen, head of service concept for Finnair. “Both Pekka and Tomi have a fresh style that is distinct from the mainstream. Pekka Terävä’s classic Nordic flavors are a natural fit with Finnair’s identity, while Tomi Björck’s Finnish take on Asian cuisine supports our Eastward outlook. I believe that the new meals will delight Finnair’s customers and raise the international profile of Finnish culinary culture.” The menus are offered to passengers flying business class on long-haul flights throughout autumn, excluding Chongqing (CKG), Xi’an (XIY) and Hanoi (HAN).

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