From customary Bavarian dishes to award-winning fine dining, Munich has it all. If you find yourself in the city’s historic center, make a stop at Nuremberg Bratwurst Glöckl. The premises are mentioned in historical documents as early as 1390. Savor traditional grilled sausages served alongside sauerkraut and horseradish with a stein of Augustiner beer. The Menterschwaige boasts an equally impressive history, with mentions of the establishment going back to 1012. Now, some call it the most beautiful beer garden in the heart of Munich. At Restaurant Dallmayr, enjoy fine dining prepared by chef Diethard Urbansky. The restaurant claims two Michelin stars for its praiseworthy cuisine, which combines classic techniques with modern methods. The award-winning Tantris is also a fine-dining favorite in Munich. The restaurant considers itself a forerunner of an evolving culinary scene in Germany. Menu items include tempting options such as roasted lobster with lemon-polenta cream, oxtail ravioli and semolina soufflé with marinated strawberries. For a blend of fine dining and Bavarian flavors, visit Ratskeller, where a Michelin-trained chef serves up local specialties. The menu showcases the surrounding regions and the freshest ingredients. Experience the city’s vibrant culinary scene with a trip to Munich, courtesy of Munich Airport, Munich Tourism and American Airlines. Enter to win a trip for two at www.globaltravelerusa.com/munichcontest.