Page, a new eatery by celebrity chef Carla Hall, brings a futuristic element to Ronald Reagan Washington National Airport. Located in Terminal A, the 110-seat restaurant serves up an assortment of locally inspired favorites: pimento cheese dip, cured ham and biscuits, Virginia she crab soup, Chesapeake oysters, vegetarian quinoa burger, lobster roll and BBQ Cobb salad.

Hall, best known for her vibrant personality on Bravo’s “Top Chef” and ABC’s “The Chew,” partnered with airport hospitality group OTG to bring local flair and fare to the comfort food menu.

“As a proud resident of D.C. and a frequent business traveler at DCA it is so exciting for me to be a part of this project,” said Hall. “Whether you are making a flight connection, or spending time in the city, you have the opportunity to taste local food right at the airport.

“There are so many amazing culinary influencers with D.C. roots it’s fabulous that diversity and a celebration of local fare is making its way to our airport. I love the people here; I love cooking here; I love calling this home.”

Designed by ICRAVE, Page is located in the center of the boarding gates, travelers can plug in to seat-side outlet to charge their devices while ordering from an iPad menu that also enables travelers to check the status of their flight, browse the Web and access several pre-loaded apps. The 75-plus tablets situated throughout the restaurant seamlessly integrate into the guest experience, operating off of OTG’s award-winning software platform floTM.