The resort offers several thoughtfully crafted artisanal cocktails to celebrate National Margarita Day or any day; however, if you can’t make it to Cancún this month, shake up two of Hilton Cancun Mar Caribe’s margaritas at home with these recipes.
© Hilton Cancun Mar Caribe
Margarita Kiwi
1.5 oz. kiwi puree
1 oz. lemon juice
1 oz. simple syrup
2 oz. grapefruit soda
Smoke the glass with rosemary, add ice to the shaker and mix kiwi puree, lime juice, and sugar or natural syrup. Shake and serve in the smoked glass, finishing with grapefruit soda. Garnish with a cinnamon stick and a decorative flower.
© Hilton Cancun Mar Caribe
My Own Mezcalita
1.5 oz. mezcal
5 oz. triple sec
2 oz. orange juice
0.5 oz. lemon juice
0.5 oz. ginger syrup
0.5 oz. hibiscus concentrate
Fill shaker with ice, and add mezcal, triple sec, orange juice, lime juice and ginger syrup. Shake and pour into the glass. Enhance the visual appeal with hibiscus concentrate. Garnish with a fruit skewer, a little flower and a slice of orange.
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