Since its prestige for attracting the world elite grew in the 1960s, Greece remains the go-to destination for glittering holidays. Each step of the journey is enrobed in luxury, from culinary traditions with the highest standard of execution and name-brand, high-end shopping to first-rate wellness locales and elite accommodations, like 5-star hotels, private villas and yachts.
“I CAN’T WAIT TO EAT” seemed to be at the core of everyone’s excitement for our trip to Tokyo. In fact, so strong was our intent to eat our way through one of the world’s greatest cities, we picked our hotels based on their proximity to two exciting culinary hot spots. We wanted to be within walking distance of both Tokyo Station and Tsukiji Fish Market. (We also chose the former because it’s much cheaper and faster to get into Tokyo from Narita Airport via train or bus rather than taxi, so being able to walk to the station became a secondary priority.)