To offer a contemporary Italian experience in the Eternal City, the Hotel Hassler Roma’s Michelin-starred panoramic restaurant, Imàgo, launched a new menu for spring featuring the season’s finest local ingredients with creative additions inspired by Chef Francesco Apreda’s experiences abroad in Japan, London and India.
In addition, the new menu, boasting unique ingredients like shiso leaves, hemp seeds and black cardamom, diners can also choose from three tasting menus (Signature Dishes, Flavors of a Journey and Vegetarian Dishes) while enjoying panoramic views of the Trinità dei Monti Church, the Church of Santa Maria Maggiore, the Church of Sant’ Andrea delle Fratte, the Church of Sant’Agnese on Piazza Navona and the Pantheon from the restaurant’s wraparound windows.
For a taste of spring in the Eternal City, try a recipe from Imàgo’s new menu.
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