The end of summer brings a few changes to United’s onboard meal program, including the addition of a United-exclusive banana bread pudding.
The pudding is a result of a partnership between Chobani and the airline, available on flights within the United States to Canada, Mexico, Central America and the Caribbean departing 5–9:44 a.m.
“Working with Chobani® to develop this recipe underscores the importance we place on offering customers an incomparable inflight dining experience,” said Charlean Gmunder, vice president of catering operations, United. “Our fall menu entrees are both savory and comforting; we’re confident that our customers will find something to enjoy during their journey.”
Beginning Oct. 1, United also adds a new cheeseburger and chicken Parmesan sandwich to its lunch and dinner offerings on the same flights. United’s choice menu, Bistro On Board, is available on most continental flights longer than three hours in duration.
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