FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Victoria Abbott Riccardi

Victoria Abbott Riccardi is a food, wine and travel writer for such publications as Bon Appetit, Food & Wine and The New York Times. She is author of the New York Times 2003 Notable Book Untangling My Chopsticks: A Culinary Sojourn in Kyoto (Broadway) and a contributing writer for Japanese Women Don’t Get Old or Fat (Delacorte Press); Culinary Biographies (Yes Press Inc.); and The Story of Tea: A Cultural History and Drinking Guide (Ten Speed Press). She lives in Newton, Mass., with her husband and white Coton de Tulear puppy, where she loves to bike, take long walks and pursue collage and printmaking.

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TAP
2016
Mar 8, 2016

Explore İstanbul, İzmir And Ephesus

From its sultan’s harems and domed mosques to Roman ruins and lively bazaars packed with rugs, ceramics, copper goods and fragrant spices, Turkey offers a cultural mezze of enticing things to see, do and savor. With one foot in Europe and the other in Asia, it’s the only country in the world to span two continents, which explains its East-West orientation in a culture that blends antiquity with modernism and tradition with innovation.

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Feb 29, 2016

Experience China’s National Treasure at a Peking Opera Performance

Considered a national treasure, Peking opera is said to have developed when four opera troupes came to Beijing in 1790 to entertain the emperor on his birthday. Various elements from each troupe were combined to create this fifth opera form. Through singing, dancing, mime and acrobatic martial arts and fighting, each Peking opera tells a story much like a fairy tale. Actors and actresses don richly hued robes, wigs and headdresses, and use colorful face paints to create their characters. Chinese instruments accompany the singing that expresses either negative moods like anger or sorrow or more positive ones such as happiness. As with Western opera, famous stories are performed over and over.