FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Itineraries

Tours

Specialty Tours & Events

Flights

Irvina Lew

Irvina Lew is an author and freelance travel writer sharing her passion for art, food, spas and wine travel in this publication since 2012 and dozens of others since 1985. The retired language teacher studied at College of William and Mary, The University of Paris, The Sorbonne and University of Salamanca and holds a master’s degree and bachelor’s degree from Adelphi University. A Francophile, Lew’s newest forthcoming book is Forays in France: A FLAVORFUL TRAVELOGUE.

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Hotel Nice Beau Rivage Review

eFlyer Reviews
May 21, 2025

Restaurant Christophe Hay Review

eFlyer Reviews
Jan 8, 2025

Hôtel Balzac Paris & Spa Ikoï Review

eFlyer Reviews
Dec 30, 2024

Château des Fleurs Review

eFlyer Reviews
Nov 20, 2024

İstanbul Magically Integrates Past and Present, East and West

November 2024
Nov 13, 2024

Impress Clients as you Navigate D.C.’s Vibrant Quadrants

October 2024
Oct 9, 2024
eFlyer Reviews
Sep 25, 2024

Relais Christine Review

Relais Christine, occupies a former hotel particulier, or private mansion, dating back to 1607. Like many luxe Parisian townhouses, it was constructed around an imposing courtyard and hidden behind an impressively grand wooden doorway from the narrow, block-long Rue Christine. Its covered passageway leads to the landscaped courtyard, with its romantic seating areas.

Royal Air Maroc Introduces Groundbreaking Safety Video: A Captivating Invitation to Discover Moroccan Heritage

Royal Air Maroc continues to elevate the passenger experience with the launch of its new in-flight safety video — a cinematic journey that seamlessly blends essential safety instructions with a celebration of Moroccan cultural heritage.

September 2024
Sep 11, 2024

Barcelona Serves a Full Menu of After-Hours Treats

Barcelona comes alive after 5 for tapeando at bars, where drinks pair with tapas in small-plate portions, bite-sized pintxos on bread, or sharing-size raciones. Order anchovies, olives, marinated mushrooms, chorizo, jamón ibérico (ham), grilled shrimp, pan con tomate (garlicy tomato spread on baguette), patatas bravas (fried potato cubes in a spicy sauce), tortilla omelet, or lobster in brandy and tuna tartare.