Next year, Savannah, Georgia, welcomes not one but two exceptional steakhouses to its already celebrated dining scene. Bowdie’s Chophouse and Oak Steakhouse are both upscale, fine-dining brands preserving and perfecting the classic steakhouse experience.

Bowdie’s Chophouse

Michigan-born, Bowdie’s Chophouse soon expands to Savannah, more specifically, the Eastern Wharf district along the waterfront. When it opens, guests can expect premium steaks, indulgent sides and handcrafted cocktails. Bowdie’s also brings its crowd-favorite signature dishes to the new restaurant, with menu details to be announced soon. Design and interiors reflect poise and elegance through woodgrain finishes, plush leather seating, black linens and polished glassware. Dining at Bowdie’s Chophouse in Savannah will be extra intimate, too, accommodating less than 100 diners. A mezzanine for private dining will also be available.

Oak Steakhouse

Where modern sensibility meets the traditional American steakhouse, Oak Steakhouse originated in Charleston, South Carolina, and now brings its flavors and techniques to Georgia’s historic city. Opening in early 2027, the Savannah restaurant will debut in the heart of the Historic District, offering exceptional steaks, a curated wine program and attentive service. A raw bar with oyster, lobster and crab; family-style sides like whipped potatoes and roasted jalapeno cornbread; and decadent desserts like vanilla crème brûlée, “Oak” chocolate layer cake and peanut butter are just some of the standouts at other Oak Steakhouse locations and will heavily influence the Savannah menus when opened.