SAMMARCO, one of Toronto’s newest additions to the hospitality scene, opened in 2025, was not only recognized this year by Canada’s 100 Best Restaurants, but was also awarded No. 1 for Best Restaurant Design , No. 7 on the Best New Restaurants list, and No. 37 on Canada’s 100 Best Restaurants overall.

SAMMARCO is recognized for its exceptional craftsmanship and meticulous attention to detail, from terrazzo floors and sculpted ceiling to bespoke lighting elements.

© David Whittaker

SAMMARCO is the result of a collaborative effort by an exceptional team whose creativity, innovation and precision shaped both the physical space and its culinary offering. II BY IV DESIGN was instrumental in achieving this vision. Seasoned restaurateur David Minicucci and Michelin-starred Chef Rob Rossi played integral roles in bringing the vision to life, drawing on their extensive experience in the food and beverage industry.

Since opening in spring 2025, SAMMARCO has exceeded expectations. As their third culinary venture, following the success of Michelin-starred Osteria Giulia and Michelin-recommended Giulietta, SAMMARCO represents a natural evolution of their collaboration.

In a country celebrated for its dynamic and diverse culinary scene, SAMMARCO’s placement at No. 37 reflects the seamless integration of thoughtful interiors, refined cuisine and attentive service. This recognition underscores the strength of a unified vision, where every element works in harmony to create an exceptional and memorable guest experience.

© David Whittaker

Canada’s 100 Best Restaurants continues to set the benchmark for the nation’s culinary landscape, earning recognition as a trusted authority among food and beverage enthusiasts nationwide. Its highly anticipated annual rankings celebrate the country’s top restaurants and bars, spotlighting attention to detail, sophistication and innovation that define excellence, while also honoring talented individuals and teams behind these exceptional experiences.

Canada’s 100 Best evaluates its annual rankings using a holistic set of criteria, including quality of food, overall guest experience, depth of the wine program and interior design. The list is determined by votes from a distinguished panel of culinary enthusiasts, food writers and critics, chefs, restaurateurs, and industry professionals.

Inspired by the international travels of II BY IV DESIGN partners Dan Menchions and Keith Rushbrook, SAMMARCO is rooted in the convergence of design, history and culinary artistry. With a strong emphasis on the holistic guest experience, the restaurant redefines dining by crafting a narrative that begins the moment guests walk through its doors.

Together, these recognitions mark a significant milestone for SAMMARCO and reaffirm its place within Canada’s evolving culinary dialogue.