FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
Tag: Cooking
Jan 1, 2021

A New Year’s Challenge

I definitely found myself more interested in cooking in 2020. Some of that may be attributed to the circumstances of the year, but my interest was burgeoning even before quarantine. As a result, I received three cookbooks for Christmas: one from my work Secret Santa, one from my parents and one from my husband. My mouth was watering as I flipped through the various recipes.

Discover the Pristine Beauty of the Sporades Islands

Nestled in the northwest Aegean Sea, the Sporades Islands are a hidden gem of Greece, offering breathtaking natural beauty and unique experiences for every traveler. Comprised of four main islands — Skiathos, Skopelos, Alonissos and Skyros — this island cluster is renowned for its lush pine forests, crystal-clear waters and idyllic beaches.

Dec 4, 2020

Turkey Time

With the Thanksgiving holiday in our rear view, I’m writing this blog fresh from cooking my first turkey. Typically we celebrate Thanksgiving with both sides of our family, but as with everything in 2020, this year was different. For our first married Thanksgiving, we stayed home and prepared a feast, attempting to make our first turkey — and I have to say, we nailed it!

Aug 11, 2020

Keeping Things Creative in the Kitchen

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Sailing the Ionian Sea: Explore Greece’s Nautical Gems

Sailing the Ionian Sea is an enchanting way to experience Greece's breathtaking islands and pristine waters. Known for its favorable winds, calm seas and stunning landscapes, the Ionian Sea offers a paradise for both experienced sailors and those looking to explore for the first time. From lively beaches to secluded bays, these waters have something for every traveler seeking adventure and relaxation.

Jul 16, 2020

More Green Foods, Please

Are you back to more takeout than homemade meals? The “trying out new recipes” aspect of quarantine life has not left my home; I personally started to experience a different relationship with food, and it is due in part to the risks I have been taking in the kitchen.