Foodies are raving about Grace, one of the newest ventures on Chicago’s fine-dining landscape. Award-winning Chef-Owner Curtis Duffy counts two Michelin stars, a AAA Five Diamond Award and 4-star ratings from Chicago magazine and the Chicago Tribune among his accolades.
Duffy, who also earned the 2010 James Beard Legacy Chef award, seems destined for even more culinary glory. Dinner guests at Grace choose from a selection of two eight– to 12-course tasting menus. One option highlights vegetables (and can be tailored to a vegetarian diet) while the other showcases meat and seafood. Menus are offered with our without wine pairings. With fewer than 20 tables, each book for one seating per evening, reservations are strongly recommended.
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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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Insta FeedSeptember 2026
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