The decadent Chocolate Bar at The Langham, Boston is back for its 27th season. In deference to the Langham Hotels & Resorts brand’s commitment to art, the theme for this year’s all-you-can-eat chocolate buffet is The Art of Chocolate. The seasonal collection of more than 100 chocolate dessert combinations includes dishes created by Executive Chef Mark Sapienza and Executive Pastry Chef Ryan Pike to represent world-renowned genres of visual arts including Modern Abstract, Pop Art, Sculpture, Street Art and Surrealism.
The Langham, Boston’s all-you-can-eat chocolate bar is offered every Saturday through June with seatings at 11 a.m., 11:30 a.m., 1 p.m. and 1:30 p.m. Admission is $42 for adults, $32 for children 5–12 and free for children 4 and under.
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