In the town of Wépion in the Wallonia region on Belgium, the Musée de la Fraise (Strawberry Museum) offers five exhibition rooms all celebrating the art and innovation involved in producing strawberries. Guided visits are available, and there’s a charming boutique filled to the brim with regional products made from the area’s revered local berries — including strawberry beer.
The flower theme continues with art. Nicknamed “The Raphael of Flowers” for his special prowess depicting roses, Pierre-Joseph Redouté has an entire museum dedicated to him. Located in Saint-Hubert, the Pierre-Joseph Redouté Museum contains many of the artist’s original watercolor paintings, prints and other objects. There are also etchings from Redouté’s work Description of Egypt. The museum is open by appointment until July, then open daily from 2–6 p.m. Afterward, be sure to visit the gardens of the Roseraie on Avenue des Chasseurs Ardennais to enjoy the mingled perfume of 50 rose varieties.
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Husband-and-wife team Phillip Frankland Lee and Margarita Kallas-Lee made their mark by reinventing the term “hidden gem” through their surprising and intentional collection of destination restaurants. While they launched the original Scratch Kitchen in 2013, an expired lease prompted them to relocate to an unassuming strip mall in suburban Encino in 2015 and rename it Scratch Bar & Kitchen. Even at a time when the San Fernando Valley was not known for innovative 5-star dining, the Lees’ concepts gathered such a strong buzz that discerning diners cheerfully followed them “over the hill.”
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Sep 23, 2026Review: Sage Lodge Resort & Spa
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