Guests touring Europe with Crystal Cruises this summer are in for a culinary treat. Award-winning Napa Valley vintners Bo and Heidi Barrett and multiple Michelin star-winning Master Chef Nobu Matsuhisa are each hosting one of Crystal Cruises’ 2013 Ultimate Vintage Room Dinners.

Seatings are limited to 12 to 14 guests per event (at $1,000 per guest), creating an intimate atmosphere to savor the exclusive seven-course menu with ultra-rare wine-pairings. The unique opportunity is available to guests sailing a Mediterranean itinerary aboard Crystal Serenity (starting May 18) or a Black Sea itinerary aboard Crystal Symphony (departing July 13).

“The Ultimate Vintage Room dinners allow us to push the culinary envelope over the top, with each event truly a once-in-a-lifetime affair created just for Crystal guests,” says Toni Neumeister, Crystal Cruises vice president, food and beverage operations.

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