The Waldorf Astoria is the birthplace of now-famous and favorite dishes such as red velvet cake and eggs Benedict. For the second year in a row, the iconic hotel held a competition for accomplished chefs to submit new dishes they hoped would become the next Taste of Waldorf Astoria and join the ranks of such world-recognized recipes. The winner this year is the Jing Roll, created by Master Chef Benoit Chargy, Waldorf Astoria Beijing, and Chef Erik Bruner-Yang. The Jing Roll was chosen by a panel of esteemed judges including Adam Sachs, editor in chief, Saveur; Susan Ungaro, president, James Beard Foundation; and Chef David Posey, winner, last year’s Taste of Waldorf Astoria. The new dish will now be featured at 25 Waldorf Astoria properties around the world.
“Congratulations to all participating chefs, and particularly this year’s winners, Chef Chargy and Chef Bruner-Yang. I have been delighted by the talent and vision each of these chef collaborations has demonstrated, which honor the culinary legacy of Waldorf Astoria and uphold our gastronomic leadership today,” said John T.A. Vanderslice, global head, Waldorf Astoria Hotels & Resorts.
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