FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

The Ritz-Carlton Maldives, Fari Islands’ Masters of Crafts Program Returns for 2026

by Katie Skrzek

Feb 5, 2026

Moebius © The Ritz-Carlton Maldives, Fari Islands

Daily

The Ritz-Carlton Maldives, Fari Islands announced its lineup for this year’s Masters of Crafts program. The year-long celebration of artistry and innovation welcomes experts across multiple disciplines for residencies each month. Here is a sampling of what to expect:

Chef Maurizio Bufi © The Ritz-Carlton Maldives, Fari Islands

February

Feb. 26–28, the resort hosts chef Maurizio Bufi and mixologist Rama Redzepi from Grand Hotel Fasano in Italy for a showcase of their culinary and mixology offerings.

March

Celebrate the start of spring with award-winning floral designer Harijanto Setiwan. Take part in floral-themed workshops and events March 21–24.

Tom Kerss © The Ritz-Carlton Maldives, Fari Islands

April

Perfect for stargazing fans, the resort hosts astronomer and author Tom Kerss April 5–12. Also in April, mindset mentor Harriet Mandak leads a three-night couples’ retreat, April 23–26.

June

Three acclaimed Asian bars (The St. Regis Bar, Punch Room Tokyo and Bar Sathorn) descend on the property for a three-night takeover, June 6–8.

© The Ritz-Carlton Maldives, Fari Islands

July

Big wave surfer Nic von Rupp returns to the resort in July for surf coaching for adults and children (ages 6 and up) of all skill levels.

October

Chef Jean-Philippe Blondet from three-Michelin-starred Alain Ducasse at The Dorchester in London joins Masters of Crafts Oct. 26–31, offering his refined cuisine.

November

Fermentation expert Alexix Goertz visits the resort for a five-day probiotic program of workshops, tastings and hands-on sessions, Nov. 22–30.

December

Award-winning bar Moebius brings its inventive cocktails to the Maldives Dec. 4–5. Also in December, author Virginia Gambardella hosts an oceanfront mindfulness session on Dec. 5.

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