Sofitel New York has partnered with famed Murray’s Cheese celebrate National Cheese Day (June 4). The hotel will open une petite fromagerie from 4-8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française. Award-winning Murray’s Cheese is New York City’s oldest cheese shop. Donations are welcome and will benefit Citymeals-on-Wheels to aid in its mission to provide nutritious food and human company to homebound elderly New Yorkers.

A cheesemonger knowledgeable in the finer points of cheese will offer tastings and assist guests in making their choices among the French and local artisanal cheeses. Selections will include a Bucheron goat’s-milk cheese from France, a St. Stephen’s cow’s-milk triple cream from New York, a Brebirousse d’Argental sheep’s-milk cheese from France, a Comte Saint Antoine cow’s-milk cheese from France, a Fourme d’Ambert cow’s-milk cheese from France, and a Tarentaise cow’s milk cheese from Vermont. Diners at Gaby and patrons of Gaby Bar will be treated to a complimentary brie en croute with four-red-fruit jam.