If you hear the siren call of the sea luring you toward the nearest cruise port, we understand completely. To add to the enticement, Regent Seven Seas Cruises just announced its 2026–2027 Voyage Collection, with 173 new itineraries and routes spanning Africa and Arabia, the South Pacific, Northern Europe, Mediterranean, Caribbean and Panama Canal, Australia and New Zealand, and even more.

New to Regent’s line-up are 16 maiden ports of calls in colorful destinations such as Mombasa in Kenya, the Tanzanian archipelago of Zanzibar, and Malaysia’s vibrant coastal city of Melaka.

© Regent Seven Seas Cruises

Highlights of the new season also include four Icelandic sailings, the Fjords of Milford and Doubtful & Dusky Sound in New Zealand, Drake Passage and the Arctic Peninsula, plus longer port calls during seven Japan voyages. Cruise passengers will also be offered the opportunity to sail Alaska from Seattle, or head into the Caribbean from ports in Galveston, Texas, and Tampa, Florida.

Along the way, guests are provided with opportunities to experience local cultures and explore ports of call with included unlimited shore excursions. Regent’s All-Inclusive Cruise Fare offers premium beverages, gratuities, valet laundry service and other amenities; and with upgraded Ultimate All-Inclusive Fares for trip extensions, guests also enjoy round-trip flights and private executive chauffeur services.

© Regent Seven Seas Cruises

“Our 2026-2027 Voyage Collection Debut is an incredible array of sailings that offers luxury travelers the opportunity to experience new cultures, gain new perspectives, and create unforgettable memories across thousands of nautical miles,” said Andrea DeMarco, president, Regent Seven Seas Cruises. “Whether spending seven days or seven weeks or more on board, our guests will see the world while enjoying the highest standards of personalized service, and the most comprehensive inclusion list of any ultra-luxury cruise line from spacious suites to unlimited shore excursions, from exquisite specialty dining to premium beverages.”