Raffles Hotels & Resorts partners with trendy New York City restaurant Raf’s on an exclusive culinary pop-up series this summer. The brand’s properties in Paris, Boston and London host the Raf’s with Raffles residency.
The French-Italian bakery and restaurant in New York City’s NoHo neighborhood was founded by sisters Jennifer and Nicole Vitagliano, alongside chef Mary Attea. Raf’s exudes a café-society atmosphere, attracting a fashionable crowd. The collaboration with Raffles offers guests a bespoke experience combining Raf’s dining approach with Raffles’ legendary hospitality.
Menus showcase each destination. Here’s what you can expect:
Le Royal Monceau – Raffles Paris
Coinciding with Paris Men’s Fashion Week, Raf’s with Raffles kicks off at Le Royal Monceau June 23–25. Lunch and dinner menus will feature signature Raf’s dishes including leeks vinaigrette and dry-aged cote de boeuf.
Next, the series moves stateside to Boston, July 15 –17, with three evenings of dinner at the hotel’s Long Bar & Terrace. Showcasing New England’s culinary bounty, the meals will include whole dorade and Iberico pork Milanese.
The series concludes in London Sept. 18–19 during London Fashion Week. Enjoy spectacular lunch and dinner menus alongside signature cocktails.
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