London’s Mayfair neighborhood can expect new Mediterranean cuisine early this fall. Perched above one of the city’s most distinct settings, Brown Hart Gardens, The Beaumont is unveiling its latest restaurant and terrace, Pearl.

Opening its doors Sept. 14, guests can expect an elegant all-day dining experience inspired by the lively flavors of the Mediterranean. Dishes from the menu are carefully curated by one of Britain’s most celebrated chefs and The Beaumont’s culinary director, Lisa Goodwin-Allen. Highlights include grilled swordfish; octopus with ‘nduja aioli; lamb chops with sumac and tzatziki; and a combination of burrata, grilled peppers, artichokes and hazelnuts.

In addition to a delicious lunch or dinner, Pearl will open daily at 8 a.m., offering guests a place to gather, enjoy morning coffee and fuel up with friends before the day begins.

The 10,225-square-foot communal garden is considered a hidden treasure to many Mayfair locals, tucked away from the hustle and bustle of the nearby shopping district. Pearl’s addition to the area will help revitalize this unique piece of history for the area, as well as offer a beautiful setting for guests to ooh and ahh over while enjoying their Mediterranean-inspired meal.