Haven Riviera Cancun Resort & Spa, an all-suite, adults-only, all-inclusive oceanfront resort, announces a new experience suited for epicurean travelers: The Chef’s Table. At Haven’s fine-dining restaurant Olios Mediterranean, The Chef’s Table offers the best seats in the house, right in front of the chef’s working station and open, top-of-the-line kitchen. And the actual table is beautiful in its own right: made from reclaimed wood and complemented by a turquoise glass chandelier.

The Chef’s Table experience features a nine-course gourmet dinner for up 12 guests. The menu boasts a selection of culinary expressions, including an appetizer, six entrees, a dessert and petit fours. Diners also indulge in three perfect wine pairings from Mediterranean wine regions like Spain, Portugal and Italy.

“Haven Riviera Cancun was created with the intention of bringing to Cancun a refined all-inclusive experience focused on craft cuisine and cocktails,” said Fernando Sanchez, general manager. “We are excited to provide our guests with this new signature experience that provides a space for culinary exploration, and an opportunity to connect with beloved friends and family while creating unforgettable memories.”

The Chef’s Table is priced at $95 per person, with a four-person minimum requirement. Reservations can be made in advance or while on property by visiting the concierge desk or emailing info@havenresorts.com.