Coohills In Denver Takes Dining Up A Delicious Notch

Mar 23, 2015
Daily / Exclusive

With an exceptional menu and great downtown location in Denver’s LoDo neighborhood, Coohills Restaurant & Bar is one of the city’s not-to-miss dining experiences. Award-winning chef-owner Tom Coohill’s training includes stints at three-Michelin star L’Oustau de Baumaniere (France), five-star Mobile Le Francais (Illinois) and Ma Maison (Los Angeles), and his own acclaimed Ciboulette in Atlanta. The popular Denver eatery has a strong focus on local, regional and farm-fresh ingredients, and features an open kitchen and chef’s counter with five-, seven- and 10-course tasting menus with or without wine pairings.

Chef Coohill’s menu of beautiful food includes seasonal choices such as hot smoked Skuna Bay salmon, Burgundy snails, and Scotty’s Toulousain Cassoulet. Don’t miss the brioche bread pudding with salted walnut brittle and whipped cream for dessert, or the fabulous menu of cocktails. Try a Huckleberry Lemonade (44N Huckleberry Vodka, fresh lemon juice, RSS and soda water), Bee’s Sneeze (Aviation Gin, lemon juice, black pepper honey simple syrup, cream and cracked black pepper) or Dark Side of the Moon (Bulleit bourbon, lemon juice, simple syrup, orange bitters, mint and muddled blackberries).





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