As of April 1, Brussels Airlines elevated its business-class experience. Earlier this year the airline partnered with star chef Arabelle Meirlaen.
Brussels Airlines also now offers guests the option to select a more elaborate cheeseboard, dessert or fresh-cut fruit after the meal.
Beyond the tableware and menu, the airline also enhances its service approach, taking on a more personal, hand-delivered manner.
Looking ahead, Brussels Airlines will gradually introduce a brand-new cabin across all classes: business class, premium economy and economy class.
Slated to debut in 2027, this major cabin overhaul represents a multimillion-dollar investment. The airline also plans to renovate THE LOFT, its award-winning airport lounge.
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