Sandblu, in Santorini, Greece, is currently open for its first full season, and it recently celebrated the opening of Blu, a destination restaurant perched on the island’s most iconic terrace and offering views of the famous Caldera. Owned and managed by Sandblu, the 150-seat eatery serves Greek Mediterranean cuisine in an all-day concept.

© Sandblu

Designed by Rockwell Group, Blu’s warm, modern aesthetic echoes the island’s natural beauty, boasting an expansive white marble terrace with panoramic views. Light, airy interiors blend with the volcanic terrain and Santorini’s blue-hued landscape. An open-air bar, reflection pool and resident DJ complement al fresco dining and drink.

© Sandblu

Blu’s menus are globally influenced yet rooted in Greek heritage with fresh, regionally sourced ingredients. Dinner service features Greek salads, dry-aged cuts of Greek Veal and Spanish Black Angus, fresh catch of the day, and shareable plates. Signature dishes include lobster pasta with bisque, tomato, boukovo, basil and sweet wine of Samos; and shredded oxtail with paccheri pasta, graviera cream and summer truffle. Don’t miss the decadent desserts. Brunch displays a range of options from egg dishes to pastries and healthy bowls.

An extensive wine list features local Santorini and Greek vintages. The day-to-night beverage menu boasts a list of spirits, fresh juices, soft drinks and signature cocktails.

© Sandblu

Blu also offers a picturesque space for events, and provides in-house services including event planning, catering and itinerary building for groups.