American Airlines brings more flavor to the skies through an expansion of its destination-inspired dining program. The program will now be offered on routes across Oceania and South America after the successful launch on select European flights this past summer.
Beginning this fall, customers flying on American Airlines’ Flagship Business class to Sydney (SYD), Auckland (AKL) and Brisbane (BNE) can enjoy chef-curated menus celebrating the flavors of the Pacific, focusing on fresh ingredients and umami-rich sauces. Dishes include sweet Chilean sea bass and Kona-crusted beef filet.
Additionally, the airline introduces new in-flight menus on return flights from Buenos Aires (EZE), Montevideo (MVD) and Santiago (SCL), embracing the soul of South American cuisine. Dishes include grilled tenderloin, pan-fried sea bass and mozzarella cappelletti for Flagship Business passengers.
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