Air France announced a new U.S. destination. Starting March 31, 2019, the airline offers service between Paris (CDG) and Dallas (DFW). An Airbus A330 aircraft services the route, with capacity for 224 passengers, including 36 seats in business class, 21 seats in premium economy and 167 seats in economy.
From March 31–June 30 and Sept. 4–Oct. 25, flights operate Wednesday, Friday and Sunday. From July 1–Sept. 1, flights operate Monday, Wednesday, Friday, Saturday and Sunday.
Additionally, the airline unveiled new menu options for the La Première cabin, with two signature dishes contributed by a Michelin-starred chef each month. The new dishes are available on departing flights from New York (JFK), Tokyo (NRT) and Shanghai (PVG).
New dishes include a seared filet with spinach, melted potatoes and candied shallots; monkfish with saffron, fennel and crispy rice with coconut milk; chicken supreme stuffed with walnut butter and smoked paprika; and roasted scallops with coffee butter and cider vinegar, mashed celery and mushrooms.
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