FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

Air China To Launch Havana Service

Dec 8, 2015
eFlyer News

Air China plans to grow its footprint in the Central and South America regions with new Beijing (PEK)–Montréal (YUL)–Havana (HAV) service this month. From Dec. 27, the carrier will offer the route three times per week with Boeing 777-300ER aircraft, equipped with full-flat seats and a central bar in first and business class. The new route will bring the number of destinations in the Americas Air China serves up to 10, including New York (JFK), Newark (EWR), Washington (IAD), Los Angeles (LAX), San Francisco (SFO), Houston (IAH), Vancouver (YVR), Montréal, Honolulu (HNL), São Paulo (GRU) and Havana.

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FX Excursions

FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.

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Oct 8, 2026

Four Seasons Resort Bali at Sayan Unveils Reimagined Suites

Designed in harmony with the Ayung River valley, Four Seasons Resort Bali at Sayan recently unveiled seven newly reimagined suites, with floor-to-ceiling windows framing the Ayung River valley and handcrafted Balinese details bringing a sense of place. The five Premier Duplex Suites and two Premier Family Suites were created with Hirsch Bedner Associates.

Luxury Travel in Chilean Patagonia: Where Refinement Meets the Wild Edge

At the gateway to Chilean Patagonia, Los Lagos opens a landscape in constant motion. Volcanic peaks rise sharply above glacial lakes, mist moves through dense forests, and light shifts across every horizon. Here, luxury travel in Chilean Patagonia unfolds moment by moment, balancing raw energy with seamless comfort.

October 2026
Oct 8, 2026

Global Collaboration and Precision Design Transform Aerodynamic Ideas into Aircrafts

Diploma in hand, Brian Foley left Syracuse University in 1980 and headed west to Renton, Washington, for his dream job as a flight test engineer for the first Boeing 757 commercial airliner.

Daily
Oct 8, 2026

Mongolia’s Offseason is Booming: Here’s How to Experience It

Colder destinations and off-season escapes are beginning to see more action, but travelers are slowly turning away from the often-visited destinations and instead seeking lesser-known spots. Mongolia is one of those off-season destinations travelers flock to in order to escape crowds. Here’s why:

GET TO KNOW TAP FORBIZ

Unlock flexible, refined business travel with TAP Air Portugal’s program, TAP FORBIZ. Developed for small, medium and large Companies, with options for corporate events, TAP FORBIZ offers exclusive advantages adapted to each type of business.

Daily
Oct 8, 2026

Tivoli Gardens Unveils Japanese-Inspired Area in Copenhagen, Denmark

The radical transformation of Tivoli’s former Asian area in Copenhagen, Denmark, marks the iconic gardens’ most ambitious architectural and spatial investment in its nearly 200 years of existence; Tivoli Gardens, far more than an amusement park, was established in 1843. First and foremost, Tivoli Gardens is renowned for its concerts, ballet, restaurants and floral displays.

TAP
eFlyer Lead
Oct 7, 2026

You Can Soon Book an Entire Trip Speaking to Amazon’s Alexa+

On Oct. 7, Alexa+, Amazon’s next-gen AI assistant, announced a collaboration with OTA eDreams ODIGEO, the world’s leading travel subscription platform, bringing voice-forward technology and AI to travel and travel booking like never before.

IHG Business Edge: A Smarter Way for Small- and Mid-Sized Businesses to Travel

IHG Business Edge is a complimentary travel program designed to help small- and mid-sized businesses manage travel more efficiently while saving on hotel stays. Members enjoy access to guaranteed discounts, loyalty benefits, and partner offers across IHG Hotels & Resorts’ global portfolio of 7,000-plus hotels in more than 100 countries.

Daily
Oct 7, 2026

Hôtel Plaza Athénée Announces New Chapter for La Grande Table du Plaza Athénée

Dorchester Collection’s Hôtel Plaza Athénée recently launched its La Grande Table du Plaza Athénée, with chefs Jocelyn Herland, Anthony Di Prospero and pastry chef Angelo Musa at the helm. The restaurant’s new direction preserves the standards that define French culinary traditions, rooted in seasonality and craftsmanship.