Calling all foodie travelers! Consider booking a trip to one of these destinations around the world, hosting culinary events this summer.
© The Shelbourne Hotel
Dublin, Ireland
The Shelbourne celebrates its 200th anniversary this year in style. Guests are invited to The Champagne Terrace by Laurent-Perrier for a new menu of Champagne and caviar pairings, available through September. Indulge in Champagne cocktails, seasonal dishes and a selection of caviar, including The Shelbourne’s special house caviar.
© Montage Laguna Beach
Laguna Beach, California
Montage Laguna Beach hosts a Friends of the Chef event for Bastille Day this summer. The hotel’s executive chef David Serus brings together French chefs from Los Angeles and Los Cabos to showcase French culture and cuisine.
© The Charles Hotel, a Rocco Forte Hotel
Munich, Germany
The Charles Hotel partners with luxury restaurant and lifestyle group Zuma on a three-month culinary pop-up series. As part of the Summer Residency, guests enjoy contemporary Japanese cuisine and an informal izakaya concept.
© The Dolder Grand
Zürich, Switzerland
The Dolder Grand celebrates its 125th anniversary this year. To commemorate the anniversary, Zürich’s grand dame hotel hosts The Epicure. The week-long culinary event, led by the hotel’s 2-Michelin-starred chef Heiko Nieder, brings together international chefs to create a unique eight-course menu highlighting each chef’s culinary style.
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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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