Belly up to some tempting new culinary excursions from Sceptre Tours. The menu features a delectable series of Good Food Ireland excursions. Itineraries explore Ireland’s food traditions, along with modern takes on beloved classic dishes and the very best local fare. For summer, that means crabs, lobster and prawns, sweet fresh dairy, and a bounty of produce. All rates for the four new itineraries are based on double occupancy for select travel dates in October 2014, and include round-trip economy-class air.
Trip highlights:
- Good Food Ireland (from $1,999 per person), with six nights in Dublin, Cork and Killarney and dinner in the Garden Room Restaurant at The Malton Hotel in Killarney
- Southern Ireland Delights (from $2,569 per person), with 10 nights and dinners at Waterford Castle, The Malton Hotel and Trump International Hotel & Golf Links Doonbeg
- Irish Delicacies (from $2,739 per person), spanning nine nights of luxury accommodations, with dinners at Catalina Restaurant at Lough Erie Resort and Ashford Castle’s George V Dining Room beneath its 11 Waterford Crystal chandeliers
- Irish Culinary Adventure (from $5,835 per person), with eight nights in Dublin, Cork and Killarney and stays at Dromoland Castle, four gourmet-inclusive nights at Ballyfin, and hands-on exploration of Ireland’s best food producers and culinary experiences.
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