In light of ongoing heated debate pitting three U.S. airlines against three Middle Eastern carriers, the U.S. government has opened a public forum seeking comment on claims by executives at Delta Air Lines, United Airlines and American Airlines that government subsidies afforded to Etihad, Emirates and Qatar Airways amount to unfair competition in international skies.
The forum, a joint effort by the U.S. Commerce, State and Transportation departments, is open to all interested parties who wish to express their opinions. A joint statement by the three departments references claims in a publicly available report, stating: “The U.S. government takes seriously the concerns raised in the report and is interested in receiving insights and feedback from stakeholders before any decisions are made regarding what action, if any, should be taken.”
Any interested person or group may submit information for consideration; submissions will undergo a joint review by the interagency team beginning in late May.
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FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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Insta FeedMarch 2024
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It’s been a long time since the food on cruise ships resembled the bland, uninspired fare that gave onboard dining a bad name. These days, cruise passengers can look forward to menus created by Michelin-starred chefs made with top-quality ingredients served in stunning spaces. Choices abound as well. In addition to elegant main dining rooms, cruise ships have created a huge array of specialty restaurants that focus not only on perfectly executed traditional European and North American dishes but flavors and experiences from around the globe as well. In fact, meals served aboard cruise vessels have gotten so good, they’re drawing passengers onto ships: According to a recent report by luxury travel planning network Virtuoso, advisors report after Europe (specifically Italy and France), the No. 2 dining destination for travelers is aboard an ocean or river cruise. “This shows how cruise lines have really stepped up their culinary game, with consulting chefs and new restaurants and making that a focal point,” said Misty Belles, vice president, Global Public Relations, Virtuoso.
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