At the Lord Baltimore Hotel in Maryland’s dynamic seaport city of Baltimore, sunny weather means guests head for the roof — the rooftop deck, that is — to enjoy artisan cocktails at LB Skybar. Located above the 19th floor, the space provides wide views and a new menu of light bites and superb cocktail blends. A few to try:
- Harbor Breeze, made with Malibu Black, Absolut Ruby Red, pineapple juice and passionfruit juice
- The South Side, made with Plymouth gin, simple syrup, mint and lime
- Mint Julep, made with Bulleit Rye Whiskey, simple syrup, mint and rhubarb bitters
- SkyCollins, made with Absolut Lime, ginger syrup and fresh lemon juice
- SkyBreeze, made with Absolut Elyx, muddled cucumber and strawberries
Other great sipping options include freshly prepared sangria, and delectable infusions served up in carafes of red and white sangria. For nibbles, try the Napolitano Panini with red and yellow tomatoes, spinach, fresh mozzarella, roasted peppers, olive oil, balsamic reduction and aged Provolone cheese; imported cheeses served with charcuterie; shrimp salad sliders; shrimp cocktail; or a Pressed Cuban made with roast pork, pickles, ham, Swiss cheese and Cuban style bread.
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FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
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