Washington, D.C.’s already-reputable food scene received two new Michelin stars.

The newest edition of the Michelin Guide Washington, D.C. 2018 recognizes Komi and Métier restaurants for the first time — both were of great interest to Michelin inspectors last year.

“Our inspectors have thoroughly enjoyed the progression and evolution demonstrated through consistency of the restaurant scene in D.C.,” said Michael Ellis, international director, MICHELIN Guide. “Every restaurant recognized last year has maintained exceptional quality and steadiness. Notably this year, our inspectors found the kitchens of chefs Johnny Monis (Komi) and Eric Ziebold (Métier) to exude finesse, demonstrate fine attention to detail and serve high-quality, top-notch cuisine.”

Helmed by local chef Johnny Monis, Komi offers a variety of small dishes, house-made pasta and roasted meat, all accompanied by a great wine selection and service.

Métier, owned by chef Eric Ziebold, features locally sourced menu items and décor items from the owner’s personal collections. Downstairs from Métier is Kinship, awarded one Michelin star in the premier edition of the guide.

Fiola © Richard Gunion | Dreamstime

The restaurants of chefs Patrick O’Connell (Inn at Little Washington), José Andrés (minibar) and Aaron Silverman (Pineapple and Pearls) maintained their 2-star status in the second edition. The 2-star distinction signifies a restaurant worth taking a detour for while traveling.

Several impressive restaurants maintained their 1-star status from the inaugural edition, including The Dabney, Fiola and Tail Up Goat.

The 2018 Michelin Guide Washington, D.C. recognizes more than 70 restaurants with the Plate symbol, a designation given to restaurants specially selected for excellence.