Holland America Line introduces its line of Food & Beverage Aficionado Cruises this year. The tailored cruise experiences showcase the talents of the brand’s Culinary Council, master mixologist, wine curator and winemaker partners. The Culinary Council is made up of internationally renowned chefs.
During each Food & Beverage Aficionado Cruise, guests have access to cooking, cocktail and wine demonstrations; reservation-only dinners; and photo opportunities with chefs.
“We have an unrivaled breadth of talent among our Culinary Council, wine curator, master mixologist and winemaker partners. These new Food & Beverage Aficionado cruises give our guests a unique opportunity to have an up-close and personal learning experience with some of the world’s most notable experts,” said Orlando Ashford, president, Holland America Line. “It’s not every day that you get to see a famous chef cooking live or have a personal conversation with someone whose restaurant you’ve dined in, and we’re making those experiences possible for our guests through these cruises.”
Chefs scheduled to appear during 2018’s Food & Beverage Aficionado cruises include Rudi Sodamin, David Burke, Andy Matsuda, Ethan Stowell and Jacques Torres. Mixologist Dale DeGross is scheduled to appear on two cruises as well. Top vintners appearing include Leah Adint, David Rosenthal, Kara Koh and Tracey Keller, all of Chateau Ste. Michelle.
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