AN ECLECTIC LIFE STORY translates to an eclectic cooking style. Just ask Jean-Paul Lourdes, head chef of Gowings Bar &

IT’S TRUE WHAT THEY SAY: Home is where the heart is. Chef Marco Antonio Blanquer Torres would likely agree, as

JOSEPH ALMOGUERA DISCOVERED his passion during his high school years in Guam. Today the chef de cuisine for 100 Sails

BEGINNING IN SEPTEMBER 2017, TAP Air Portugal’s cuisine consultant, Chef Vitor Sobral, collaborated with six Michelin-starred chefs to introduce the

THEY SAY HOME IS WHERE THE HEART is, and Chef Michéle Müller returns home after a career world tour with

LUCKILY FOR THOSE with a sweet tooth, Michael Mignano pursued his love of cooking and baking rather than following his

LOCATED IN THE HEART of the Douro Valley, Abadía Retuerta LeDomaine is today a winery, vineyard and hotel housed in

A LOVE OF NATURE INSPIRES Chef Martin Göschel both in and out of the kitchen. When he’s not skiing, jogging

MAYBE IT’S IN HER BLOOD? Lydia Forte, daughter of Sir Rocco Forte and niece of Olga Polizzi, makes her mark

IT ALL STARTED in a pâtisserie-boulangerie in the Loire Valley. What may sound like the beginning of a fantasy fairy

AIRLINE FOOD AND THE PHRASE “award-winning” are rarely used in conjunction with one another; however, that is certainly not the

IT WAS A LOVE OF SPORT, not food, which brought Chef Greg Lewis, originally from Christchurch, New Zealand, to England.

CHEF VIRGINIE BASSELOT’S culinary creations extend beyond the actual food all the way to the flatware. Since joining La Réserve

CHEF TOM PARLO’S PASSION for food developed at a young age, helping his mother cook complex dishes from scratch for

CHEF JONATHAN WOOD, executive chef and director of food and beverage, InterContinental Los Angeles Century City at Beverly Hills, incorporates

AS SENIOR MANAGER of food and beverage design and executive chef for United Airlines, Gerry McLoughlin ensures all the culinary

All aboard! Chef Alan Woods serves as head chef of Belmond Grand Hibernian, a luxury rail experience through Ireland, a

It’s likely you recognize the name behind New York City’s hottest new hotel restaurant: Impero Caffè at INNSIDE New York

Dual forces power the cuisine on Cunard Line’s iconic Queen Mary 2, where twins Nicholas and Mark Oldroyd serve as

Chef Catherine Medrano’s love of cooking reaches far beyond the kitchen. As she notes, cooking for the ones she loves

The cuisine is about to get a bit healthier and more innovative at Tanque Verde Ranch, located on 60,000 acres

Chef Jose Fernandez joined The Peninsula Chicago team in June 2015, and since then he’s taken advantage of all the

To head the global culinary innovation, strategy and execution for The Ritz-Carlton Hotel Co. and Bulgari Hotels & Resorts, the

Chef Rudi Scholdis has cooked alongside some of the top names in the culinary industry — Alain Ducasse, Charlie Trotter.