October is National Dessert Month, and travelers might want to consider a visit to Houston, known for its sweets and treats, for a sugar fix this month. Read on for some of the city’s signature Southern decadence and unique indulgences.
For pecan pie, try:
- Deep Dish Chocolate Fudge Pecan Pie from Three Brothers Bakery: Recognized by a number of noteworthy outlets
- Brazos Bottom Pecan Pie from Goode Co.: Handmade with farm-fresh eggs and all-natural Texas Pecans
For cupcakes, visit:
- Cupcakes and more from Fluff Bake Bar: “Sugar Fairy” Rebecca Mason’s exquisite desserts
For more worldly desserts, consider:
- Cardamom Rose or Coco Curry Cupcakes from Cacao & Cardamom: Pre-law student turned chocolatier Annie Rupani’s Pakistani roots lead to unexpected flavors.
- Tres Leches from Hugo’s, Caracol or Backstreet Café: Executive pastry chef Ruben Ortega specializes in traditional Mexican desserts.
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