If you’re in the mood for exceptional Italian cuisine — perhaps stuffed lobster or even a fresh cannoli — Piccolos of Doylestown has something for the whole family to enjoy.
Piccolos earned an exceptional reputation in the past year since its opening on March 21, 2016. As it’s the third addition in the Piccolo family of restaurants, it is apparent from the first bite Piccolos redefines the way we think about Italian food.
Known for seafood and pasta dishes, this hidden gem in Doylestown prides itself on exceptional service and creating a family atmosphere.
The restaurant services the surrounding communities with some of the most authentic Italian dishes, including specials such as its juicy Porterhouse steak.
While Piccolos recently renovated its restaurant with all new floors, it kept other elements of the restaurant’s beautiful charms, like the single-cut marble bar top.
With live music every Friday and Saturday to help create a truly authentic atmosphere, the owner, Fahmi, ensures guests enjoy the service and dishes.
— Andrew Risch, intern
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