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Food

• The Write Stuff

  Chef Michael Fiorelli’s love of the written word led him to cookbooks, and the rest is history.

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• East Meets West

  Executive Chef Sara Lin brings the flavors of the world to new heights at China Airlines.

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• Basque in Style

  Chef Yuhi Fujinaga brings Basque flavors to Midtown Manhattan.

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• Not So Little Italy

  Executive Chef Alan Bravaccini brings big flavors to New York City’s San Rocco.

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• It’s Elemental: Dining at Chicago’s Elysian Hotel

  Chef Danny Grant creates an award-winning experience at Chicago’s Elysian Hotel.

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• East, West, North and South

  Executive Chef Kim Lambrechts brings a world of flavor to Newport's Forty 1° North.

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• Celestial Sphere

  A rising star in the culinary galaxy, Executive Chef Josh Thomsen creates dishes that are out of this world.

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• Major League

  Chef Masaharu Morimoto hits a home run at Morimoto Waikiki at Waikiki Edition.

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• Class Act

  Executive Chef Roberto Alicea make the grade at Andaz 5th Avenue.

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• Course Correction

  Chef de Cuisine Gregory Gourdet switched plans to pursue an unanticipated calling.

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• Odds-on Favorite

  Executive Chef Tony Pierce took a chance and wound up a winner at Scotland's Knockinaam Lodge.

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